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Chef and owner Mark Cupolo has been in the industry for over 35 years. Opening and owning Victor Grilling Company for ten years, opening Max's Chop House as their chef for a few years to then opening the doors at Rocco in 2008. Mark attended CIA in Hudson Valley in New York. Mark's creativity and experience has brought simple yet very delicious  food to Rocco in Rochester NY.

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Chef Edgar Gonzalez has worked alongside Mark for many years. Starting at Max's Chop House to opening the doors at Rocco, he has been the staple member of our team!  


Monday~Wednesday~Thursday~ Friday~Saturday 5~10

Friday Lunch 11:30~2

Private Parties

454~3510 for reservations

165 Monroe Avenue

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