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Rocco fall-winterMenu
most dishes have been here since day one. others may rest till their season arrives 






insalata tricolore  


ricotta and charred bread  

caesar salad 

fried mozzarella 


grilled octopus, salsa verde  

apple-gorgonzola salad

lentil soup




spaghetti vongole 

lasagne pizzaiola

pasta & meatballs 

orecchiette, sausage, rapini

garlic-lemon roast chicken

crispy fish, seasonal salad

chopped steak, foie gras and red wine

berkshire pork rib chop with fried mozzarella 

butterscotch budino

olive oil cake

chocolate-pistachio torte


margherita v         marinara v/vg

mushroom-fontina-truffle  v

gringo           spinach-garlic  v

calabrese   v      paulie g. 

white clam pizza    anchovy 


Monday~Wednesday~Thursday~ Friday~Saturday 5~10

Friday Lunch 11:30~2

Private Parties

454~3510 for reservations

165 Monroe Avenue

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